Spain’s Finest Potato Crisps
Fried in 100% Spanish virgin olive oil
from Quel in Rioja.
Family-owned and run by the Garcia family since 1994.
Traceable ingredients of the highest quality.
We have developed special relationships with our suppliers – especially the truffle dogs, Lía and Iris.
Holm oak-smoked paprika from the Pimentón de La Vera DOP in Cáceres, Spain.
Denominación de Origen Protegida (DOP) since 2007
Winter black truffles harvested by Trufar Selección in the countryside of Teruel in Aragon, Spain.
Unsmoked, piquant paprika from the Piment d’Espelette AOP in the French Basque country.
Appellation d'Origine Protégée (AOP) since 2000