The Range
Pafritas ‘Sal Marina’ Sea Salt Crisps
The ultimate high for potato crisp lovers. Fried in high quality virgin olive oil from Rioja and sprinkled with one per cent Mediterranean sea salt, these are the baseline for the Pafritas range. Anything but a ‘plain’ crisp.
Pafritas ‘Trufa Negra’ Winter Black Truffle Crisps
The crisp for refined palates. Generously dusted with winter black truffles (Tuber melanosporum) harvested from the Teruel countryside in the province of Aragon. These ‘black diamonds’ are sourced from Trufar Selección.
Pafritas ‘La Riojana’ Smoked Paprika Crisps
Seasoned with famed, holm oak-smoked paprika (pimentón) from the northern valleys of Cáceres, Extremadura. Pimentón de La Vera has been of protected origin, DOP, since 2007. The definitive taste of Spain.
Pafritas ‘Piment d’Espelette’ Espelette Pepper Crisps
Unsmoked, sweet and piquant paprika from Espelette (Ezpeletako Biperra) in the French Basque country. Piment d’Espelette has been of protected origin, AOP, since 2000. France’s most renowned peppers.
Pafritas ‘Ajo’ Spanish Garlic Crisps
The ancient combination of garlic and virgin olive oil is the cornerstone of Spanish cuisine. An absolute classic.